Hi all. I was a vegetarian as a teenager, but switched over when I started college because the caf was to hard to manage and I fell into the trap of eating what was convinent. I am transitioning (well, not really, more cold turkey) back to being a vegetarian, because I feel it is the better decision for me personally. I don't like a lot of soy products, so my diet is strongly based in fresh fruits, veggies, beans, and whole grains (though probably not enough grains). I never do white flours and rarely do refined sugars. t like high fructose corn syrup, it upsets my stomach. I was wondering if there were any other diabetic veggies? I don't eat deep fried foods, and get my fats mostly from plant sources and olive oil. Some milk, but I only eat egg whites due to a weird fear of yolk. BTW, I find I eat less carbs without meat...weird how that works. Any one else?