Once in a while we have breakfast for dinner. Tonight I am going to make scrambled eggs and pancakes. The only problem is I never seem to get the carb count right with the pancakes. We always seems to run really low after pancakes. So I think I over estimate the carb count. I usually weigh out them and figure it to the package gram for servings. I am wondering if maybe that weight is for when it is dry and not after it has been cooked? Does anyone have a carb factor for pancakes?