This is already very much how I cook. We're generally vegetarian, with occasional poultry or fish, and that accommodates 3 of the 4 of us pretty well. The hardest is my youngest, though, who is just very, very limited, so she has the parts of the meal that appeal to her and is welcome to make something for herself if she needs more. I look forward to the day when anything resembling a chef's salad will cross her plate! On the other hand, the fact that she only eats a few things makes carb counting pretty easy!