My son has both celiac and food allergies, including peanuts. He will start middle school next year and we just got a letter notifying us that the students are now required to take a rotation of elective classes during the year, one of these classes is consumer science where they learn to cook. This used to be an optional elective, but next year it will be a required course for one quarter. The website for the class lists the foods they make, and of corse they are full of flour, pasta, oatmeal and peanut butter. Have any of your children taken a class like this, either by choice or requirement? Obviously he wont be able to eat any of the creations, but could he even participate safely? Maybe I am worrying too much...what do you think?