Now that we have the pump basics down I want to find a way to better bolus for whole wheat pasta and basmati rice. For pasta, I usually do a combo bolus 80/20 for 2 hours but Sophia still spikes between 4 and 6 hours later (mid to high 200s). For Basmati we pre-bolus (complete amount) and the same thing happens (and this is for recipes with small or moderate amount of fat/meat; high fat pasta meals are a complete disaster!) How are you handling these? Temp basals? How much? How long for?