I am experiencing a senior moment, can you help me? Hailey was low before dinner, 59, plus she is running a low grade fever for the second evening in a row. I gave her a juice box to bring her up. Then, without waiting to retest, I let her have her dinner which totaled 60 g of carbs. My thinking was, she would retest after 15 min and bolus for the carbs she ate. I let her go ahead and eat because she was starving. Now, we waited too long to retest and by the time she tested she was 208. I got confused at this point when we entered the carbs in the PDM it wanted to give her over 5units of insulin to get her back to 100 which is always the goal. I felt since we had waited a bit long to retest that was sort of a false high and instead I had her zero out the carbs and just "push" the insulin for the carbs eaten, minus the juice which was used to bring her up. I will correct any mistake later but I wanted to err on the side of caution after the low. Did I do the right thing or should I have let the PDM calculate the bolus based on the 208 blood sugar reading? I don't know why I feel confsed about this . Also, any ideas about her running a low grade fever in the evening but being fine the rest of the day. I think maybe she is fighting something off.