....I had posted a few months back about my dad and brother opening up a Restaurant together. They 'officially' opened up last night. Although, we won't have the actual liquor for another week or so (disappointing, but it's coming!). So it is the 'soft' opening at the moment. They did a local interview, and I just wanted to share. My brother is the first one talking(yes, the same kid in my avatar when we were young LOL), and then my dad is the one that ends it. http://vimeo.com/16412480 Another video that explains the "Spent Grain" Pizza dough a bit more, and how they thought of the concept: http://vimeo.com/16042661 Having been part of watching the process, and continuing to watch the process...I am really proud of the two.