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Goan Bronzini Fish Curry

Discussion in 'Recipe Exchange' started by Ellen, Aug 24, 2008.

  1. Ellen

    Ellen Senior Member

    Oct 22, 2005
    Wow I just made a fabulous dinner. I bought three whole bronzini fish - had Whole Foods clean and gut and scale them...

    Brought them home and mixed Arora Creations gaon fish curry mixture with fresh squeezed lemon juice and olive oil

    Coated the inside and outside of each fish with the mixture and baked at 350 F.



    | | |[​IMG]Harvested from the waters around the Mediterranean, this species of fish has a shiny silver skin that is consistent in color throughout its body. Similar in appearance, size and preparation to a medium size trout, the Bronzini is served as a whole fish with the head on. It is commonly available weighing from 2 to 3 pounds in size. Often referred to as a Mediterranean Sea Bass, this fish can be easily prepared using olive oil and seasonings such as garlic, various herbs, sea salt and pepper to be roasted in an oven, on a stovetop or grilled. The sweet-flavored, semi-firm white meat of the Bronzini tastes somewhat like a red snapper. [​IMG][​IMG]
    Arora Creations :: Authentic Indian Spice Blends, Vegetarian/vegan Indian Cuisine and Indian Food Recipes

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