First pasta dinner since going GF in January, and I'm wondering how to bolus for it. We're having brown rice penne with Alfredo sauce and veggies. For this typical meal not GF I would bolus the carbs (minus half the fiber) with a 70/30 or 75/25 wave over 3-4 hours plus a 120-130% temp basal (though her numbers have been running high today so I'll probably make that a 150%) But I didn't know if anyone had noticed any difference in the spike or carbs GF? Also, is there anything I should know about cooking GF pasta differently? Thanks!