We are just over a week into this gluten free thing and I've been reading all I can about it. I read about replacing certain kitchen items because of cross contamination--toaster, bread machine. What all did you replace, or buy a 2nd one of to avoid cross contaminating. I find myself looking around my kitchen wondering if the things are safe for my son now. Also, did you notice any change in BG after going gluten free? I'm just wondering. My son was tested in the first place because of up and down BG and unexplained lows. Since we started the GF diet he seems to be needing less insulin (but its only been about a week). His lantus has gone down from 11 1/2 units to 10 this week, and he is still dropping too much at night so I will reduce it again tonight. I'm sure everyone is different but just wondering what a GF diet did to others' BG, if anything. Thanks!