When we were first diagnosed we were given instructions to always finish meals within half an hour of starting. How two years into things I have learned that some of the advise were were first given needs to be reconsidered. So what was the reason we were given that advise? And it seems to me that since most of her food acts kind of fast and the insulin works a bit slower that it might be good to take some time to eat? Basic stuff but I just want to think about it.