This is a recipe that all our family enjoys. Some things may have unfamiliar names because we're in New Zealand , but they should still taste good. You can also use veal schnitzel or lean rump steak for the base. 4 x 150gm chicken breasts (no skin) 1/2 cup lean diced ham 1/2 cup thinly sliced mushrooms 1/2 cup thinly sliced capsicum 1/2 cup chopped shallots or thinly sliced onion 1/2 cup diced tomato 1 tsp crushed garlic 1/2 tsp basil 4 dessertspoons tomato paste 1 cup grated light mozzarella cheese. preheat oven to 180 C Flatten the chicken breasts with meat mallet. In a medium sized mixing bowl mix together all the vegetables, herbs and ham. Place the flattened chicken breasts on a baking tray and spread them with tomato paste. Spread the pizza toppings evenly over the chicken. Sprinkle 1/4 cup cheese on each. Bake 30-40 mins or until the chicken is cooked and the topping golden. per serve fat 8.5 gms fibre 1.0 gms protein 39.0 gms carbs 2.8 gms kj 1015 calories 243.
We have this quite often , using different meats as the base. Our favourite is pork steak as the pork stays so moist. I usually leave out the ham and tomato paste now though. I serve it with an oven baked potato (baked whole in its skin) and everyone loves it!!
Jane, we made this recipe tonight. It has become an instant family fave. Thank you so much for sharing it. The kids thought it was so cool that the recipe came from all the way from New Zealand!!
