I finally got a Salter scale, should be here any day, so excited. Got the list (thank you!) and noticed that sourdough bread does not appear to be in there. I bake my own sourdough from an ongoing starter I feed and keep year round. I can't imagine how to input it as a recipe, given that the main ingredient is the starter, and it's a mix of ????stuff???? that I can't define! It's been brewing in my fridge for a long while, and it's a mix of natural yeast, flour, water. Other than that, the actual bread has only flour and salt, so those ingredients are easy. Can anyone help me? Is there a similar bread we can just use to weight and count? I think density is the difference in sourdough, as far as carb counting, so if we just use white bread as a similar, would that work or is that nowhere close? The whole scale thing still confuses me so maybe it will make more sense when I'm playing around with it. Can any of you scale users help me figure out sourdough, thanks.