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Yum! Rhubarb!!

Discussion in 'Recipe Exchange' started by kiwikid, Jan 16, 2007.

  1. kiwikid

    kiwikid Approved members

    Dec 29, 2005
    Just the other day I tried "unsweetened stewed rhubarb in a sugar free jelly" (jello). Boy was it good. The lady who had made it said she just boils her rhubarb (no specific quantities given) in a small amount of water until soft, without sweetening it, and then when its done she adds a packet of weight watchers or sugarfree jelly DRY (usually strawberry) and stirs it through, then leaves it to set - it gives the jelly a wee bit of tang and a lot more substance. :)
  2. Momof4gr8kids

    Momof4gr8kids Approved members

    Sep 3, 2006
    I love strawberry rhubarb pie. This sounds yummy, too. I will have to give it a shot once rhubarb is back in season here. Thanks for the yummy tip. :)

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