Hey ya'll, Thought I'd post this article I saw in the times today. Generally, when the news comments on diabetes, it's about the more widespread type 2, so I was shocked today to find a rather large article about type 1. It's decently interesting, and actually touches on the aspects of cost ( and the difficulty of affording supplies) that many articles don't tend to talk about as much. http://www.nytimes.com/2011/10/25/health/25brody.html?_r=1
Good to see that kind of accurate article focusing on Type 1 in a newspaper like the NYT, particularly so close to the start of Diabetes Awareness Month.
