2 cups sugar 2 cups flour 1 cup oil 2 tsp baking soda 4 eggs Dash of salt 2 cups pumpkin 1/2 tsp cinnamon I use fresh cooked, or home frozen pumpkin, but you can use commercially canned. Mix all ingredients together until well blended. Pour into an ungreased jellyroll pan. Bake about 20 minutes at 350. When cool, frost with the following. 3 cups powdered sugar 1/2 tso vabukka 3 oz, cream cheese Dash of salt 3/4 cups margarine Add milk, if needed.