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Pumpkin Bar--correction

Discussion in 'Recipe Exchange' started by sisterbeth43, Nov 13, 2008.

  1. sisterbeth43

    sisterbeth43 Approved members

    Joined:
    Oct 14, 2007
    Messages:
    2,908
    2 cups sugar
    1 cup oil
    4 eggs
    2 cup pumpkin
    2 cups flour
    Dash of salt
    1/2 tsp cinnamon

    I use fresh pumpkin or some that I have cooked and frozen, but you can use the commercially canned.

    Mix all ingredients together until well blended. Pour into ungreased jellyroll pan. Bake about 20 minutes at 350. When cool frost with the following.

    3 cups powdered sugar
    3 oz. cream cheese
    3/4 cup margarine
    1/2 tsp vanilla
    Dash of salt
    Add milk a tiny amount at a time if needed.
     

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