2 cups sugar 1 cup oil 4 eggs 2 cup pumpkin 2 cups flour Dash of salt 1/2 tsp cinnamon I use fresh pumpkin or some that I have cooked and frozen, but you can use the commercially canned. Mix all ingredients together until well blended. Pour into ungreased jellyroll pan. Bake about 20 minutes at 350. When cool frost with the following. 3 cups powdered sugar 3 oz. cream cheese 3/4 cup margarine 1/2 tsp vanilla Dash of salt Add milk a tiny amount at a time if needed.