Sooo, we have been at this for about 5 months and I am feeling a lot more comfortable with all things diabetes- we are anxious to see how dd's a1c is at our next endo appt. in a couple weeks-- it will be our first true a1c without any of the pre-diagnosis data. That being said- I have been starting to dabble in different types of boluses. We have had success using a dual wave bolus for pasta - eliminating the late spike that we were getting with a normal bolus. I am curious what other boluses you use for tricky foods? Thanks for sharing your knowledge!