Hi All, So we got the call yesterday that my daughters biopsy results showed celiac yesterday. I was kind of expecting it (i have it, she was having a lot of abode pain, erratic BGs), but still a bit shell shocked. Any-whoo. My main concern right now - what are her blood sugars going to do going gluten free? I'm thinking, if she wasn't absorbing, then as her gut heals, she might run higher, need more insulin? In addition - she's lost a bit of weight before the diagnosis, and is hungry all.the.time at the moment, so I'm assuming that will continue as she heals/gains back the weight? Just curious for any of you who have been through this - what your experiences with the transition were! Thanks!