Maple Salmon Bites 1 Cup Davinci sugar free maple (pancake) syrup 1/3 Cup soy sauce 24 ounces skinned salmon fillet Freshly ground black pepper Canola oil Cut salmon into bite-sized cubes. Combine maple syrup and soy sauce in bowl and add salmon. Make sure salmon is fully immersed in marinade. Cover and refrigerate for 24 hours. I actually like to marinade in a gallon sized zip lock bag. Preheat oven to 500°. Cover baking sheet with foil and grease with olive oil. Place salmon pieces on baking sheet. Grind black pepper on pieces to taste. (The pepper isn’t too strong and it really makes the recipe.) Cook for about 3or 4 minutes. Serve immediately. You could use other low carb syrups. The Davinci tastes great and it has zero carbs.