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Looking for whole wheat dinner roll recipe

Discussion in 'Recipe Exchange' started by danismom79, Feb 24, 2009.

  1. danismom79

    danismom79 Approved members

    Apr 21, 2008
    I've found tons of recipes that use half whole wheat and half all-purpose flour, but I'm trying to stay away from the all-purpose. Plus, I don't have any right now.
  2. Reese'sMom

    Reese'sMom Approved members

    Jan 18, 2009
    I have done a lot of experimenting with ways to get more fiber into my recipes. So, I would take your favorite dinner roll recipe and try a 50/50 ratio of all purpose flour and whole wheat, OR try leaving out 1/2 cup of flour and replacing it with 1/2 cup of oat bran and then add a couple tablespoons of ground flax seed (I add these two ingredients to pancake batter, banana bread and just about anything I bake). I have found that they don't interfere very much with the texture or flavor.

    Good luck and let us know if you find something that works well.

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