Olive Garden has this soup on their menu, but I can't remember what it's called. 1 pckage spicy italian sausage 5-8 red potatoes, sliced 1/2" thick 1 head of Kale (chopped finely) 2 32-oz. boxes of chicken stock Lemon juice cream Remove sausage from casings and brown, add Kale, add potatoes, add Chicken Stock...simmer until potatoes are done. Finish with juice of 1/2 or 1 lemon (depending on your tastes)...and add about 1/2 cup of cream. Make it vegetarian by subsituting 2 cans of white beans for the sausage and vegetable stock for the chicken stock.