we have a bread machine. We used to use it all the time and would like to start again. DH and i love the homemade bread and would like to make it for the whole family to use on a daily bases. We like to know exactly what is in our bread...after reading the labels on the bread we have in the cupboard we feel it would be better if we start to make it again. The big bummer is that DH is good friends with the Pepperidge Farm guy and the Martins guy, they all deliver to the same markets, and exchange things. I told him Martins was o.k. because they do not add HFCS and the 100% natural Pepperidge Farm are also o.k. ...anyways, does anyone have a good recipe for wheat, white, even potato would be good? Oh, sourdough would be a big hit too.