Our 7 year-old type 1 daughter was diagnosed with celiac about 4 weeks ago. After 4 weeks, of a 100% gluten free diet, her BGs are going high randomly... random times throughout the day and night. This morning at church, her BG spiked to the low 400s. We've been increasing basals or ICR ratios on her pump each time there appears to be a trend. Has anyone noticed BG changes after your child adjusted to a gluten-free diet? Perhaps the millett bread (15 grams/slice) at breakfast is breaking down differently in her body. Perhaps as her body is healing on the gluten-free diet, could her body be absorbing carbs more efficientally? Just trying to educate myself. With diabetes, we know high BGs can occur randomly, so the high BGs could be nothing more than the typical events we all face with type 1 (growth, excitement, etc.) I'd appreciate your insight!