So I am in a fortunate situation where we are not dosing carbs yet, just doing Lantus, but I have been trying to get in the groove of counting carbs and the CDE asked me to keep better track since we are seeing a few higher numbers this week. How do you count the carbs in homemade baked goodies? I made my husband caramel brownies for fathers day (gluten free so my daughter could eat them too), Samantha had a small square of it today (and now she's at 200-so I think we need to up the insulin). How do I figure out the carbs in it? Any suggestions? Do I need to seperate and count a small brownie and maybe a square or two of caramel candy?