Hi, I have heard that this kind of pasta is much better for blood sugars. My son doesn't eat a whole lot of pasta, but I thought I would try this. I am just curious about how to count the carbs for this. It is 41 grams for 2/3 cup - but then it has all these "protected carbs," so how do I figure out how many carbs to count? This is further complicated because he has been spiking high after he falls asleep so I don't want to mess this up too much. Anyone have any experience with this - thanks!