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Crepes or Swedish Pancakes and Pumpkin Swedish Pancakes

Discussion in 'Recipe Exchange' started by thebestnest5, Oct 2, 2006.

  1. thebestnest5

    thebestnest5 Approved members

    Joined:
    Aug 16, 2006
    Messages:
    3,001
    Crepes or Swedish Pancakes

    3 eggs
    1 cup flour
    1 1/4 cups milk
    1/4 cup mineral water
    1 T. sugar
    1/2 t. salt

    mix ingredients well
    300 degree griddle
    pour by 1/4 cup amounts onto griddle
    We usually end up calculating these at approximately 9 carbs per crepe.

    These are great with jam or fresh/canned fruit. Use your imagination for fillings. :)

    PUMPKIN SWEDISH PANCAKES

    3 eggs
    1 cup flour
    3/4 cup milk
    1/2 cup solid pack pumpkin
    1/4 cup mineral water
    1 T. sugar
    1/2 t. salt
    **I add a 4-6 packets of Splenda to this recipe and then we don't use any syrup at all** the Splenda is optional**

    mix ingredients well
    300 degree griddle
    pour by 1/4 cup amounts onto griddle
     
    Last edited: May 27, 2013
  2. Momof4gr8kids

    Momof4gr8kids Approved members

    Joined:
    Sep 3, 2006
    Messages:
    4,143
    Looks yummy, I have always wondered how crepes are made. Thanks a bunch for the recipe.
    Jamie
     
  3. thebestnest5

    thebestnest5 Approved members

    Joined:
    Aug 16, 2006
    Messages:
    3,001
    Thanks! My kids love them, and so does our whole family. I have even been known to make whipped cream (I add splenda for sweetness) and sometimes a bit of cinnamon for cinnamon whipped cream.

    One tip is to spread out the batter slightly when you pour it on the grill.
     
    Last edited: May 27, 2013

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