I used the carb factor of .48 for a thick slice of homemade bread (just got a bread machine, love it), but it just did not seem right. The bread weighed, I think, something like 184 g. So that would have been carbs of 88. This seemed way too high so I only bolused for 44. She was fine for the first three hours, but then bg's went into the low 200's. I did give her a correction but three hours later she was still sitting in the low 200's. I ended up giving another correction and this finally brought her down. I have never done an extended bolus for bread before. Do you think I should had done the full 88 and extended it over 6 hours?