Does anyone have a carb factor for a banana WITH the peel still on? I'm going to be testing it over the next few days myself but if someone has come up with a successful one already then I'd like to hear it. If my theory holds true, the peel is probably always going to be the same proportion to the banana so if so it should be easy to figure out. I don't really notice that some peels are thicker than others - they all seem about the same to me. But just wondering if anyone has tried this already, dont' want to re-create the wheel. We're not eating the peel - just clarifying - I'm trying to find out the carbs IN the banana by weighing it WITH the peel still on. I don't care how many carbs are in the peel itself.