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Baked Potato Soup

Discussion in 'Recipe Exchange' started by MReinhardt, Sep 23, 2008.

  1. MReinhardt

    MReinhardt Approved members

    Dec 29, 2007
    Oh my gosh, I made this yesterday for lunch it was soooooooo good. Had left overs and reheated for lunch again today. Oh my goodness.


    What I did differently, I put my potatoes in the microwave to Bake them first. Then in cold water to cool them, peeled them, cubed them. I also browed my onions in the butter.

    Also I did not put the entire 7 cups of milk. I used 4 cups of skim milk, 3 cups of water, and 2 cups of powered milk.

    Left Cheese as some does not like that much cheese in their soup. But this was sooo good, I am saving this one.

    Chell has some too. I estimated 1 cup about 27 carbs. Blood sugars came out great.
  2. XMumofType1aged8X

    XMumofType1aged8X Approved members

    Jul 31, 2008
    Sounds yummy!!!

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