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#1
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I managed to eat both pretzel flips and pizza (high fat, ugh!) without having extreme highs afterwards! I started at 136 and ended at 98 after all was said and done. I get hit really hard by those two foods in particular, so this is really an accomplishment (:
Sorry, but I just had to brag a bit (:
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Caitlyn, dxd 13 years ago Back on Lantus & Humalog As of 6/5/13: bipolar II rapid cycling, anxiety, gluten intolerant, and allergic to insulin. Blogging: iwillfightwithfire.wordpress.com |
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#2
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Big high five to you!
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#3
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Way to go!
We recently conquered the same spike with mac and cheese--It does feel so GOOD!
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LIBBY homeschooling mama to: Ella age 11 Dx T1 at 30 months (2/9/04). Hypothyroidism 4 years. Asthma 6 years. Evan's Syndrome 7 years. Celiac 10 years ![]() Pumping with purple minimed since 9/07 Caleb age 8 Nick, age 6 ADHD, SPD, PTSD and mood disorder NOS (probable bipolar disorder) Lydia, age 5 SPD Adam, age 3 Allergic to everything Linnea-Claire, age 22 months |
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#4
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You have every right to brag
Its an awesome accomplishment when you make it work having the foods you enjoy without seeing a spike afterwards
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Becky, Mom to Steven 12, dxd 7/04 MDI humolog and Lantus, Harry 14 non-d My 2 awesome boys ![]() Right now three things remain: Faith, hope and love But the greatest of these is love. 1 Corinthians 13:13 "There is no rightness in diabetes. Just sometimes, you're less wrong." by Jacobs Dad |
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