Ellen
04-06-2007, 04:32 PM
'How I Eat Without Wheat': New Book Helps Children Cope with Restricted Diets
SAN DIEGO, April 5 /PRNewswire/ -- Karen Fine helps young readers takea positive approach to revitalizing their health through a gluten-free dietin her new book, "How I Eat Without Wheat" (now available throughAuthorHouse). Jack is a young boy who suddenly becomes sick and doesn't know why. Hisparents take him to the doctor, and they find out that Jack can no longereat wheat, rye or barley because he has celiac disease. Jack embraces hisnew diet and learns about all the alternative ingredients that can be usedin recipes so that he can still enjoy his favorite foods. Jack's story is told in fun rhyme and accompanied by entertaining andvibrant full-color illustrations. The book shows children that they are notalone in their dietary restrictions and can feel better while still eatinggood foods. "[I hope to] inspire children who have diets that restrict themfrom eating anything with gluten (wheat, rye or barley) to live a happy'normal' life," says Fine. Fine holds a bachelor's degree in journalism and commercial art and anMBA in computer resource and information management. She flew search andrescue helicopters for the U.S. Navy for nine years and remains active inthe Navy Reserve as a lieutenant commander. The inspiration for this bookarose when Fine's oldest son was diagnosed with celiac disease in 2003.Since then, she has conducted extensive research to learn more about how tohelp educate young children on how they can live a normal life. She is veryinvolved with children's activities due to her two young sons and fournieces, including reading to her sons' preschool and nursery classes andvolunteering with classroom activities. Fine is an avid writer and has beenpublished in several trade magazines and newsletters. "How I Eat WithoutWheat" is her first children's book. More information is available athttp://www.karenfine.com (http://www.karenfine.com/). AuthorHouse is the premier publishing house for emerging authors andnew voices in literature. For more information, please visithttp://www.authorhouse.com (http://www.authorhouse.com/). EDITORS: For review copies or interview requests, contact: Promotional Services Department Tel: 888-728-8467 Fax: 812-961-3133 Email: pressreleases@authorhouse.com (pressreleases@authorhouse.com) (When requesting a review copy, please provide a street address.) This release was issued through eReleases(TM). For more information,visit http://www.ereleases.com (http://www.ereleases.com/).s.server=server()s.channel="News Release"s.pageName="'How I Eat Without Wheat': New Book Helps Children Cope with Restricted Diets"s.prop2="104"s.prop3="04-05-2007"s.prop4=""s.prop5=""/************* DO NOT ALTER ANYTHING BELOW THIS LINE ! **************/var s_code=s.t();if(s_code)document.write(s_code);//-->SOURCE AuthorHouse
SAN DIEGO, April 5 /PRNewswire/ -- Karen Fine helps young readers takea positive approach to revitalizing their health through a gluten-free dietin her new book, "How I Eat Without Wheat" (now available throughAuthorHouse). Jack is a young boy who suddenly becomes sick and doesn't know why. Hisparents take him to the doctor, and they find out that Jack can no longereat wheat, rye or barley because he has celiac disease. Jack embraces hisnew diet and learns about all the alternative ingredients that can be usedin recipes so that he can still enjoy his favorite foods. Jack's story is told in fun rhyme and accompanied by entertaining andvibrant full-color illustrations. The book shows children that they are notalone in their dietary restrictions and can feel better while still eatinggood foods. "[I hope to] inspire children who have diets that restrict themfrom eating anything with gluten (wheat, rye or barley) to live a happy'normal' life," says Fine. Fine holds a bachelor's degree in journalism and commercial art and anMBA in computer resource and information management. She flew search andrescue helicopters for the U.S. Navy for nine years and remains active inthe Navy Reserve as a lieutenant commander. The inspiration for this bookarose when Fine's oldest son was diagnosed with celiac disease in 2003.Since then, she has conducted extensive research to learn more about how tohelp educate young children on how they can live a normal life. She is veryinvolved with children's activities due to her two young sons and fournieces, including reading to her sons' preschool and nursery classes andvolunteering with classroom activities. Fine is an avid writer and has beenpublished in several trade magazines and newsletters. "How I Eat WithoutWheat" is her first children's book. More information is available athttp://www.karenfine.com (http://www.karenfine.com/). AuthorHouse is the premier publishing house for emerging authors andnew voices in literature. For more information, please visithttp://www.authorhouse.com (http://www.authorhouse.com/). EDITORS: For review copies or interview requests, contact: Promotional Services Department Tel: 888-728-8467 Fax: 812-961-3133 Email: pressreleases@authorhouse.com (pressreleases@authorhouse.com) (When requesting a review copy, please provide a street address.) This release was issued through eReleases(TM). For more information,visit http://www.ereleases.com (http://www.ereleases.com/).s.server=server()s.channel="News Release"s.pageName="'How I Eat Without Wheat': New Book Helps Children Cope with Restricted Diets"s.prop2="104"s.prop3="04-05-2007"s.prop4=""s.prop5=""/************* DO NOT ALTER ANYTHING BELOW THIS LINE ! **************/var s_code=s.t();if(s_code)document.write(s_code);//-->SOURCE AuthorHouse