brokenheart
04-03-2008, 04:46 PM
I regret to death after reading this news.
We are ethnic Chinese, and as researchers say, T1D is pretty rare among Asians.
My son was born in Minnesota in 2001 when I was a student, he wasn't breast-fed because my wife just could not produce any. So he was on formula all the time. When he was only 4 months old, he went to China with his Grandma and we even kept shipping packages of infant formula to China! If this is true, what a mistake!
My son was diagnosed of T1D Nov. 9, 2007.
Neither my wife's side nor my side has anyone who has ever been T1 (or T2) diabetic.
I understand that a lot of kids on formula don't get T1D because there is also a gene factor. But my guess is that my son may not get T1D if he was not triggered off by infant formula or whatever environmental trigger it is, assuming he is genetically prone to T1D.
I feel so sorry for my son that I cannot hold up my tears.
http://www.tv3.co.nz/News/NationalNews/ResearchlinksLongLifemilkinfantformulatodiabetes/tabid/184/articleID/51284/cat/64/Default.aspx
Research links Long-Life milk, infant formula to diabetes
Thu, 03 Apr 2008 08:54a.m.
Climbing rates of type-1 diabetes could be linked to baby formula and long-life milk products, a New Zealand researcher says.
Professor Bob Elliott presented his theory at a public forum in Wellington yesterday at the end of the International Diabetes Federation's regional congress, the Dominion Post newspaper reported.
Prof Elliott said type-1 diabetes cases had shot up over the past 20 to 30 years.
He linked this to the uptake of long-life ultra heat treated milk and infant formula made with A1 milk (milk containing the A1 beta-casein protein).
The heating process produced high levels of glycotoxins which are associated with type-1 diabetes and the manufacturing process involves heating the milk four times.
"We are drinking a lot more damaged milk as a result of modern processing," Prof Elliot said.
About half New Zealand's dairy herds produce A1 milk.
We are ethnic Chinese, and as researchers say, T1D is pretty rare among Asians.
My son was born in Minnesota in 2001 when I was a student, he wasn't breast-fed because my wife just could not produce any. So he was on formula all the time. When he was only 4 months old, he went to China with his Grandma and we even kept shipping packages of infant formula to China! If this is true, what a mistake!
My son was diagnosed of T1D Nov. 9, 2007.
Neither my wife's side nor my side has anyone who has ever been T1 (or T2) diabetic.
I understand that a lot of kids on formula don't get T1D because there is also a gene factor. But my guess is that my son may not get T1D if he was not triggered off by infant formula or whatever environmental trigger it is, assuming he is genetically prone to T1D.
I feel so sorry for my son that I cannot hold up my tears.
http://www.tv3.co.nz/News/NationalNews/ResearchlinksLongLifemilkinfantformulatodiabetes/tabid/184/articleID/51284/cat/64/Default.aspx
Research links Long-Life milk, infant formula to diabetes
Thu, 03 Apr 2008 08:54a.m.
Climbing rates of type-1 diabetes could be linked to baby formula and long-life milk products, a New Zealand researcher says.
Professor Bob Elliott presented his theory at a public forum in Wellington yesterday at the end of the International Diabetes Federation's regional congress, the Dominion Post newspaper reported.
Prof Elliott said type-1 diabetes cases had shot up over the past 20 to 30 years.
He linked this to the uptake of long-life ultra heat treated milk and infant formula made with A1 milk (milk containing the A1 beta-casein protein).
The heating process produced high levels of glycotoxins which are associated with type-1 diabetes and the manufacturing process involves heating the milk four times.
"We are drinking a lot more damaged milk as a result of modern processing," Prof Elliot said.
About half New Zealand's dairy herds produce A1 milk.