Abby-Dabby-Doo
01-10-2008, 11:35 PM
My daughter spikes from greasy fast food. I'm starting to try dual waves to help with the delay of blood sugar rise.
She was high going into the meal at a 296 (thanks to pretzels at daycare:()
She ate a homemade pasta casserole (pasta sends her low) with Potato Ole's from a fast food place called Taco Johns.
Potato Ole's are circular tater tots deep fat fried with seasoning on them (quite delicious).
The carbs on the Potato Ole's were 24 carbs for 2 1/2 ounces. Another words a unit of insulin for Abby's carb ratio.
I bolused the correction and pasta up front and did the unit for the Potato Ole's over 4 hours.
These are the results, and I'm curious what changes you'd make...
1 hr after eating 312 -Considering she was a 296 when she started, I didn't think this was a terrible first number.
2 hr after eating 273
2 1/2 hr after eating 198
3 hr after eating 169
She was high going into the meal at a 296 (thanks to pretzels at daycare:()
She ate a homemade pasta casserole (pasta sends her low) with Potato Ole's from a fast food place called Taco Johns.
Potato Ole's are circular tater tots deep fat fried with seasoning on them (quite delicious).
The carbs on the Potato Ole's were 24 carbs for 2 1/2 ounces. Another words a unit of insulin for Abby's carb ratio.
I bolused the correction and pasta up front and did the unit for the Potato Ole's over 4 hours.
These are the results, and I'm curious what changes you'd make...
1 hr after eating 312 -Considering she was a 296 when she started, I didn't think this was a terrible first number.
2 hr after eating 273
2 1/2 hr after eating 198
3 hr after eating 169